Thin, crispy Indian lentil wafers, lightly seasoned and roasted to perfection. A perfect crunchy appetizer.

Crispy roasted lentil chips topped with fresh onions, tomatoes, and zesty chili lemon salsa.

Crispy golden turnovers stuffed with seasoned potatoes and green peas. (2pc)

Potato patties fried with Indian spices.

Chef’s selection of appetizers featuring cauliflower, mushroom, and paneer.

Crispy deep-fried cauliflower tossed in homemade Indo-Chinese sauce with bell peppers and onions.

Crispy deep-fried mushrooms tossed in homemade Indo-Chinese sauce with bell peppers and onions.

Crispy deep-fried Indian cottage cheese tossed in homemade Indo-Chinese sauce with bell peppers and onions.

Thinly sliced onions coated in seasoned chickpea flour batter and deep-fried until golden and crispy.

Soft Indian cottage cheese coated in seasoned chickpea flour batter and deep-fried until golden and crispy.

Fresh mixed vegetables coated in seasoned chickpea flour batter and deep-fried until golden and crispy.

Crispy cubes of Indian cottage cheese tossed with onions and bell peppers in a spicy, tangy Indo-Chinese chili sauce.

Crispy, golden-fried paneer marinated in aromatic Indian spices and tossed in a flavorful, spicy South Indian-style sauce.

Crispy golden pastry filled with tender butter chicken, seasoned with aromatic Indian spices. (2pc)

Crispy golden turnover stuffed with seasoned chicken and aromatic Indian spices. (2pc)

Crispy golden turnover stuffed with flavorful lamb and traditional Indian spices. (2pc)

Marinated in seasoning, tossed in Manchurian sauce.

Battered chicken, sautéed onions and green peppers tossed in a spicy chili sauce.

Fried chicken sautéed in Szechuan pepper sauce.

Marinated house-special seasoning, sautéed with ground black peppercorns.

Coated with coconut flakes.

Seasoned with lemon, battered and tossed in a creamy chili sauce.

Marinated, fried and tossed in chili sauce with onions and green peppers.

Hyderabadi style, tossed in creamy chili sauce.

Marinated, battered and tossed in an Indo-Chinese sauce.

Comes with strips of vegetables.

Comes with strips of vegetables.

A warm, comforting soup made with sweet corn, fresh vegetables, and flavorful seasonings.

A rich, smooth tomato soup made with ripe tomatoes and a blend of aromatic herbs and spices.

Indo-Chinese soup with garden vegetables and garnished with crispy noodles.

Lentil soup made with creamy coconut milk and special house spices.

Chicken and corn simmered in broth and garnished with egg whites.

A rich, flavorful South Indian-style soup made with tender lamb, aromatic spices, and a savory broth.

A hearty South Indian-style soup made with tender goat meat, traditional Madras spices, and a rich, flavorful broth.

Chef’s selection of seafood simmered in lentil and coconut broth.

Yellow lentils simmered with aromatic Indian spices and tempered with cumin, garlic, and herbs.

Slow-cooked black lentils and kidney beans simmered in a rich, creamy tomato-butter sauce.

Green peas cooked in a rich, creamy sauce with fresh fenugreek leaves and aromatic Indian spices.

Tender cubes of Indian cottage cheese simmered in a rich, creamy tomato-based sauce with aromatic spices.

Soft Indian cottage cheese cooked in a smooth, creamy tomato-butter gravy with traditional Indian spices.

Tender cubes of Indian cottage cheese simmered in a flavorful spinach gravy with aromatic Indian spices.

Spiced chickpeas.

Chickpeas cooked in a spiced spinach gravy.

Sautéed in spices and gravy.

Seasoned and cooked in house special sauce.

Simmered in hot and sour tomato-based sauce.

Mixed vegetables in a rich, creamy tomato-butter gravy.

Simmered in a peanut and sesame sauce.

Vegetables cooked in creamy onion sauce.

Simmered with roasted spices in a rich coconut sauce.

Paneer sautéed with cumin, bell peppers, onion tomato gravy.

Mushrooms cooked in a creamy spinach sauce.

Potatoes cooked in a creamy spinach sauce.

Cottage cheese and potatoes cooked in a sauce made of chili and spices.

Grated paneer cooked in a tomato, onion, methi, creamy taste.

Cottage cheese cooked in rich tomato butter sauce with exotic Indian spices.

Homemade cheese and green peas in cream nut sauce.

Cauliflower and potato cooked with onion, tomato, ginger, garlic, and a blend of aromatic Indian spices, garnished with fresh cilantro.

Roasted eggplant mashed and cooked with onion, tomato, ginger, garlic, and spices, finished with fresh cilantro.

Cooked in tomato, onion, and spices.

Cubed chicken cooked with coconut and ground South Indian spices.

Tossed with bell peppers and chilis.

Cooked in a rich, creamy spinach sauce.

Marinated with roasted spices, simmered in an onion and tomato sauce.

Cooked in sour spinach puree.

Cooked in a sauce made of chili, potatoes and spices.

Tandoor baked and simmered with rich creamy tomato sauce.

Sautéed and simmered in tikka masala gravy.

Chicken and onion simmered in cream-based sauce.

Chicken sautéed with cumin, bell peppers, onions and tomato gravy.

Tender chicken kofta seasoned with aromatic Indian spices and simmered in a rich, flavorful curry sauce.

South Indian chicken with bold roasted spice.

Chicken with rich curry sauce.

Goat cooked in a flavorful South Indian-style curry sauce with aromatic spices.

Goat cooked in a spicy garlic and chili-based curry sauce.

Goat simmered in a rich, flavorful curry sauce.

Goat sautéed with onions in a rich, creamy sauce.

Goat cooked with aromatic spices and gently fried.

Slow-cooked goat in a gravy made with onions, tomatoes, garlic, and aromatic spices.

Goat cooked with bell peppers, onions, tomatoes, and traditional Indian spices.

Tender goat cooked in a rich, creamy tomato-butter sauce with aromatic Indian spices.

Tender goat cooked in a flavorful spinach gravy with aromatic Indian spices.

Tender goat simmered in a rich, spiced tomato cream sauce.

Tender goat in a creamy, buttery tomato sauce.

Tender goat in a Kerala-style coconut curry.

Lamb cooked in a flavorful South Indian-style curry sauce with aromatic spices.

Lamb cooked in a spicy garlic and chili-based curry sauce.

Lamb simmered in a rich, flavorful curry sauce.

Lamb sautéed with onions in a rich, creamy sauce.

Lamb cooked with aromatic spices and gently fried.

Slow-cooked lamb in a gravy made with onions, tomatoes, garlic, and aromatic spices.

Eight seasoned lamb meatballs simmered in a flavorful curry sauce.

Lamb cooked with bell peppers, onions, tomatoes, and traditional Indian spices.

Tender lamb simmered in a rich, creamy tomato-butter sauce with aromatic Indian spices.

Tender lamb simmered in a rich spinach gravy with traditional Indian spices.

Tender lamb simmered in a rich, spiced tomato cream sauce.

Tender lamb in a creamy, buttery tomato sauce.

Tender lamb in a Kerala-style coconut curry.

Fish seasoned with aromatic spices and sautéed in coconut oil.

Fish cooked with traditional Indian herbs and spices, finished with tangy tamarind.

Fish simmered in a rich, creamy tomato sauce seasoned with peppers and spices.

Fish simmered in a spicy garlic-chili sauce with potatoes.

Fish marinated with ground spices and simmered in a rich, creamy onion-based sauce.

Fish simmered in a rich, tangy tomato-butter cream sauce.

Fish sautéed with green bell peppers, onions, and aromatic Indian spices.

Fish simmered in a rich, creamy tomato-butter sauce with aromatic Indian spices.

Fish cooked in a creamy spinach gravy seasoned with aromatic Indian spices.

Fish simmered in a home-style onion and tomato gravy.

Fish in a thick, pan-roasted masala.

Fish in a Kashmiri red chili and aromatic spice sauce.

Shrimp seasoned with aromatic spices and sautéed in coconut oil.

Shrimp cooked with traditional Indian herbs and spices, finished with tangy tamarind.

Shrimp simmered in a rich, creamy tomato sauce seasoned with peppers and spices.

Shrimp simmered in a spicy garlic-chili sauce with potatoes.

Shrimp marinated with ground spices and simmered in a rich, creamy onion-based sauce.

Shrimp simmered in a rich, tangy tomato-butter cream sauce.

Shrimp sautéed with green bell peppers, onions, and aromatic Indian spices.

Shrimp simmered in a rich, creamy tomato sauce seasoned with peppers and spices.

Shrimp simmered in a flavorful spinach gravy with traditional Indian spices.

Shrimp simmered in a home-style onion and tomato gravy.

Shrimp in a thick, pan-roasted masala.

Shrimp in a Kashmiri red chili and aromatic spice sauce.

Marinated overnight in seasoned yogurt.

Marinated in mint cilantro yogurt.

Chicken marinated in seasoned cream.

Marinated in lemon yogurt, baked in a traditional clay pot.

Minced chicken, marinated with ginger, chilies, and mint, skewered.

Tender lamb marinated in a spicy yogurt.

Minced lamb, marinated with lemon, chilies, and mint.

Marinated with creamy lemon sauce, served with lemon butter.

Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka.

Whole fish, marinated overnight in a rich seasoned cream sauce; contains bones.

Indian cheese marinated and cooked with onions and green peppers.

Aromatic basmati rice cooked with mixed vegetables, herbs, and traditional Indian spices.

Fragrant basmati rice layered with boiled eggs, herbs, and flavorful biryani spices.

Basmati rice cooked with tender mushrooms, aromatic herbs, and traditional Indian spices.

Tender chicken cooked with fragrant basmati rice, herbs, and aromatic biryani spices.

Tender goat cooked with fragrant basmati rice and traditional Indian spices.

Tender lamb layered with aromatic basmati rice, herbs, and flavorful spices.

Fish cooked with fragrant basmati rice, herbs, and aromatic Indian spices.

Shrimp cooked with flavorful basmati rice, herbs, and traditional biryani spices.

Stir-fried rice tossed with fresh mixed vegetables and savory seasonings.

Stir-fried rice tossed with scrambled eggs, vegetables, and savory seasonings.

Stir-fried rice with tender mushrooms, vegetables, and flavorful seasonings.

Stir-fried rice tossed with tender chicken, vegetables, and savory seasonings.

Stir-fried rice with tender goat, vegetables, and aromatic spices.

Stir-fried rice tossed with tender lamb, vegetables, and flavorful seasonings.

Stir-fried rice with seasoned fish, vegetables, and savory spices.

Stir-fried rice tossed with shrimp, vegetables, and flavorful seasonings.

Stir-fried noodles tossed with fresh mixed vegetables and savory sauces.

Stir-fried noodles with scrambled eggs, vegetables, and flavorful sauces.

Stir-fried noodles tossed with tender mushrooms, vegetables, and savory seasonings.

Stir-fried noodles with tender chicken, fresh vegetables, and savory sauces.

Stir-fried noodles tossed with tender goat, vegetables, and aromatic seasonings.

Stir-fried noodles with tender lamb, vegetables, and flavorful sauces.

Stir-fried noodles tossed with seasoned fish, vegetables, and savory sauces.

Stir-fried noodles with shrimp, fresh vegetables, and flavorful sauces.

Soft, fluffy Indian flatbread freshly baked in a traditional tandoor oven.

Soft, freshly baked naan brushed with melted butter.

Freshly baked naan topped with minced garlic and herbs.

Soft naan topped with chopped green chilies for a spicy kick.

Spicy naan topped with green chilies, garlic, and aromatic herbs.

Freshly baked naan stuffed with seasoned onions and aromatic spices.

Soft naan stuffed with seasoned roasted potatoes and traditional Indian spices.

Sweet naan stuffed with a delicious blend of nuts, coconut, and dried fruits.

Soft, freshly baked naan stuffed with melted cheese.

Freshly baked naan stuffed with seasoned Indian cottage cheese and aromatic spices.

Traditional whole wheat flatbread baked in a tandoor oven.

Traditional whole wheat flatbread brushed with melted butter.

Golden, deep-fried Indian bread with a light, crispy texture.

Traditional layered whole wheat flatbread cooked until golden brown.

Flaky, multi-layered whole wheat flatbread cooked until golden and crispy.

Whole wheat flatbread stuffed with seasoned mashed potatoes and Indian spices.

Whole wheat flatbread stuffed with spiced cauliflower and aromatic herbs.

Whole wheat flatbread stuffed with seasoned Indian cottage cheese and flavorful spices.

Two soft, traditional whole wheat Indian flatbreads, freshly prepared.

Crispy, golden chicken nuggets served with a side of French fries.

Tender chicken wrapped in a soft flatbread, served with crispy French fries.

Soft Indian cottage cheese wrapped in a fresh flatbread, served with crispy French fries.

Golden, crispy French fries lightly seasoned with salt.

Traditional Indian rice pudding made with creamy milk, rice, sugar, and aromatic cardamom.

Soft, golden milk-based dumplings soaked in a sweet, fragrant sugar syrup.

Soft, delicate cottage cheese patties soaked in sweet, creamy milk flavored with cardamom and saffron.

Traditional Indian dessert made with grated carrots, milk, sugar, and aromatic cardamom.

A small serving of fluffy, steamed basmati rice, perfect with any curry or entree.

A generous portion of fragrant, steamed basmati rice, perfect for sharing or pairing with your favorite curry.

Fragrant basmati rice sautéed with cumin seeds and aromatic Indian spices.

A generous serving of basmati rice flavored with roasted cumin seeds and traditional Indian spices.

Refreshing yogurt mixed with herbs and mild Indian spices, perfect for cooling down spicy dishes.

A generous serving of creamy yogurt blended with refreshing herbs and traditional Indian spices.

A small serving of rich, creamy tomato-based tikka masala sauce, perfect for dipping or adding extra flavor.

A generous serving of rich, creamy tomato-based tikka masala sauce, perfect for pairing with naan, rice, or your favorite entree.